Boasting one of the most magical backdrops, a timeless panorama in which Mount Etna and Capo Taormina are the stars of the show, the Restaurant matches its location with spectacular Sicilian and Mediterranean cuisine.
The menu focuses on mouthwatering seasonal produce and local specialties, including Pachino cherry tomatoes, Bronte pistachios, capers from Salina, red garlic from Nubia, and fine regional wines such as Nero d’Avola and Moscato di Pantelleria.
Reserve your table on the beautiful terrace or in the elegant dining room for an exceptional gastronomic experience.
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Our menus feature the finest Sicilian and Italian specialties. More » |
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Download our brochure and find out more about the culinary events happening this summer. More » |
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